Covid-19 Updates
Due to COVID 19, we are currently open for takeaway (collection only) from 12 - 7.30pm DAILY. Please call us to place your order and we will give you a time slot to collect. We also remind you that meals should be enjoyed at home or taken away from Royal William Yard - thank you!
We will finally be opening our doors on Saturday 4th July and are excited to show off our new venue.
We have been working on a wide degree of measurements to create a relaxed, friendly and safe environment.
All our staff have been fully trained in working within the hospitality guidelines and implementing all social distancing procedures.
We are limiting the number of guests dining inside to 30, therefore to avoid disappointment, we recommend that you pre book by emailing steve@thehookandlineplymouth.co.uk, messaging via Facebook or calling 01752 265374
The brainchild of fisherman, Ben Squire and hospitality expert Steve Page, The Hook & Line is a place to meet, eat and be merry! Situated on the beautiful, south west coast of Devon and with our own fishing boats, Sidney Rose, Elin D and Barbican Rose, our mission is to serve simply cooked, delicious seafood dishes.
Inside the Hook & Line, you'll discover a quirky, rustic interior with bench seating and cosy booths. In homage to Plymouth's naval roots, we've created the city's first speciality Rum Bar. Steve's area of expertise, the bar, is the heart of The Hook & Line - with a carefully selected wine list, Perrier Jouët champagne, cocktails that are on point and our very own, signature ale, the Hook, Line & Sinker.
