18th May 2016
Sunday 5th June sees the next Good Food Market at Royal William Yard. There will be a seafood theme – River Cottage Head Chef, Mat Norton, will be demonstrating exciting fish techniques and flavours.
Live cookery demo’s will be at 11.00am, 12.30pm and 2.00pm.
Yannick Loue from Le Vignoble will be sharing his knowledge of wine with hints and tips on pairing with seafood.
Also making a come back will be the Royal William Yard Market day Tours ‘WonderWalks’. These start at 10.30am and 1.30pm. Meet outside security. 5 pounds per person. A great opportunity to learn all about the fascinating history of the yard.